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Hotel Heini

Hubi’s gourmet moments

Small kitchen great experiences

Hubi is a man with great talent. He is the king of the kitchen and a passionate chef. With enthusiasm, he refines new creations and delicious surprises. Every day, he conjures up a menu of delicacies sometimes Tyrolean, sometimes Italian, sometimes vital, sometimes experimental.
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My secret recipe
Local and seasonal products, mixed with my joy of cooking and trying out new things, seasoned with fresh herbs, a pinch of creativity, arranged with love on the plate. Bon appetite!
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Will you stay in the holiday apartments Mühlegg or the Mountain house Ebner? Of course, you can enjoy the half board at Hotel Heini and Hubi’s gourmet cuisine just like a hotel guest.
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Here’s to the farmers!
We purchase a large part of our products from farmers and producers in the valley and its surroundings: something you can taste with every bite.
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Herbs, vegetables, and flowers are cultivated on a shared field.

Herbs, vegetables, and flowers are cultivated on a shared field for the local restaurants. Straight from the field fresh to the table and into the mouth: 0 km gourmet delights.
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A special guest
Hans Kammerlander is a frequent guest and loves to enjoy Hubi’s gourmet delicacies.
Get inspired
Our offers
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Alto Adige-Südtirol Balance
5/25/2019 - 10/13/2019
See offer
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Active Mountain Summer
from 72€
6/30/2019 - 10/6/2019
per pers./night with half board
See offer
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Active Mountain winter
from 71€
12/21/2019 - 4/11/2020
See offer
What do you prefer?
Hotel Heini
Apartments Mühlegg
Mountain house Ebner