Hubi’s gourmet moments
Small kitchen great experiences
Hubi is a man with great talent. He is the king of the kitchen and a passionate chef. With enthusiasm, he refines new creations and delicious surprises. Every day, he conjures up a menu of delicacies sometimes Tyrolean, sometimes Italian, sometimes vital, sometimes experimental.
Vegetables and Tures = 0 km
Herbs, vegetables, and flowers are cultivated on a shared field.
Herbs, vegetables, and flowers are cultivated on a shared field for the local restaurants. Straight from the field fresh to the table and into the mouth: 0 km gourmet delights.