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Hotel Heini

Hubi’s gourmet moments

Small kitchen great experiences

Hubi is a man with great talent. He is the king of the kitchen and a passionate chef. With enthusiasm, he refines new creations and delicious surprises. Every day, he conjures up a menu of delicacies sometimes Tyrolean, sometimes Italian, sometimes vital, sometimes experimental.

My secret recipe

Local and seasonal products, mixed with my joy of cooking and trying out new things, seasoned with fresh herbs, a pinch of creativity, arranged with love on the plate. Bon appetite!

Tures vegetables = zero mile products

Fruit, vegetables, herbs and flowers

On a common field the restaurants of Tures cultivate herbage, vegetables and flowers.
From the field directly to the table and into the mouth, everything is fresh: excellent zero mile culinary delicacies!

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Allergy -friendly delicacies

wellbeing without sacrificing taste

We are happy taking into account any dietary needs, including food allergies or intolerances as well as personal dietary choices. We are happy to serve allergy-friendly recipes and lactose- or gluten-free dishes. If you have any special dietary requirements or preferences, please inform us before arrival, so that our chef can prepare to delight your palate accordingly.
For allergy-friendly, lactose and gluten-free cuisine, we charge an additional charge of 15€ per person/ day.