Hotel Heini

Hubi’s gourmet moments

Small kitchen great experiences

Hubi is a man with great talent. He is the king of the kitchen and a passionate chef. With enthusiasm, he refines new creations and delicious surprises. Every day, he conjures up a menu of delicacies sometimes Tyrolean, sometimes Italian, sometimes vital, sometimes experimental.
My secret recipe
Local and seasonal products, mixed with my joy of cooking and trying out new things, seasoned with fresh herbs, a pinch of creativity, arranged with love on the plate. Bon appetite!
Will you stay in the holiday apartments Mühlegg or the Mountain house Ebner? Of course, you can enjoy the half board at Hotel Heini and Hubi’s gourmet cuisine just like a hotel guest.
Here’s to the farmers!
We purchase a large part of our products from farmers and producers in the valley and its surroundings: something you can taste with every bite.
Vegetables and Tures = 0 km

Herbs, vegetables, and flowers are cultivated on a shared field.

Herbs, vegetables, and flowers are cultivated on a shared field for the local restaurants. Straight from the field fresh to the table and into the mouth: 0 km gourmet delights.
A special guest
Hans Kammerlander is a frequent guest and loves to enjoy Hubi’s gourmet delicacies.
Get inspired
Our offers
Alto Adige-Südtirol Balance
5/25/2019 - 10/13/2019
See offer
Active Mountain Summer
from 72€
6/30/2019 - 10/6/2019
per pers./night with half board
See offer
Active Mountain winter
from 71€
12/21/2019 - 4/11/2020
See offer
What do you prefer?
Hotel Heini
Apartments Mühlegg
Mountain house Ebner